AgroServ's 4th Transnational/Virtual access call for research projects results:

Published March 2026

 

Funded proposals

Project NumberPrincipal investigatorApplication Title
25-C4-Agro-TNA-009Dr Maya EngelTracing Carbon Sequestration Pathways in Compost and Basalt-Amended Soils
25-C4-Agro-TNA-020Mr ARASH HOSSEINICheeseLegacy: A Geo-Referenced, Open-Source Archive of Italy's Cheese Heritage Using AgLegacy 
25-C4-Agro-TNA-028Dr Giorgia CarlettiWild Emmer Wheat derived traits for improvement of Abiotic Resilience
25-C4-Agro-TNA-041Professor Eduardo BuesoGlobal warming impact on rice and wheat seed maturation and performance.
25-C4-Agro-TNA-044Dr Andrea PaganoSeed priming for climate-ready orphan legumes: bridging seed elemental mapping with high-throughput plant phenotyping
25-C4-Agro-TNA-052Dr Muhammad AhmadHOT DROUGHT: Assessing natural variation in tolerance to combined heat and drought in Oaks (Quercus spp.) seedlings
25-C4-Agro-TNA-055Mrs Sarah MegahedEnvironment Friendly Rice
25-C4-Agro-TNA-060Dr Piotr OgrodowiczDecoding barley plants' communication via VOCs under multifactorial stress combinations
25-C4-Agro-TNA-062Dr Samar SheatDissecting virus resistance in Cassava via Volume Electron Microscopy and Proteome Analysis of Virus-Replication-Complexes
25-C4-Agro-TNA-076Professor José RosárioEvaluating the Impact of Biopesticide Adoption within the Huambo MicroAKIS and Assessing the Biological and Chemical Properties of Botanical Biopesticides
25-C4-Agro-TNA-077Dr Suvangi RathAdvancing Sustainability of Rice Agroecosystems through Ecosystem Service Valuation in India
25-C4-Agro-TNA-078Dr Carlos Trujillo-MoyaUncovering drought tolerance in stone pine (Pinus pinea): from genomics to agroecology
25-C4-Agro-TNA-081Dr Maryam MozafarianmeimandiEnhancing tomato resilience to heat stress through different nanomaterial and hydrogel seed priming
25-C4-Agro-TNA-082Dr Simon BartschAdaptation to low phosphate environments by targeting inositol pyrophosphate metabolism
25-C4-Agro-TNA-086Professor Maria Gutierrez SalcedoSoil Health to Premium Markets: Sustainable Transformation of Andalusian Extra Virgin Olive Oil Production

 

This project has received funding from the European Union’s Horizon Europe research and innovation programme under grant agreement No. 101058020 (AgroServ). Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.